Classic cocktails, French- and Spanish-influenced fare a focus at Death in the Afternoon
“Death in the Afternoon” is a book by Ernest Hemingway about bull fighting in Spain and it was also a drink invented by Hemingway - Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.
Thankfully, this cocktail bar gave the drinks a much more delicious spin! The menu gives a nod to both French & NOLA style in addition to Spanish fare. On the Happy Hour menu we tasted a few options:
Shrimp Ceviche made with Florida rock shrimp and served with tostones.
And the broccoli / manchego empanadas served with a jalapeño crème.